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Sustainability and technology: The future of the food & beverage industry

Consumer and business forces are driving rapid advancements in sustainability and technology in the food & beverage industry. Navigating these mega-shifts can be challenging especially while balancing other priorities like maintaining strict food safety records and complying with the regulatory environment in an era of tightening margins and shifting commodity pricing.


Dave Fusaro, Chief Editor, Food Processing

Cliff Cole, Leader, Food & Beverage U.S.A., ABB inc.

Brian Eyink, Sr. Associate, Wash. D.C., Hogan Levells

Peter Beemsterboer, Managing Dir. Supply Chain, Royal FrieslandCampina

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