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The food-water-energy nexus: More product with less resources

With the increase in global population trends, rising water scarcity and energy efficiency incentives, there is an increasing trend for food and beverage manufacturers to adopt a global approach to turn sustainability challenges into business advantages. Join us as we explore what technological solutions are available for managing water, energy and other inputs to realize environmental, financial and operational goals.


Greg Livelli, Global Product Group Manager, ABB Measurement Products

David Steen, Product Manager, Baldor Definite Purpose Motors

H.J. Dewes, Water/Wastewater Segment Manager, ABB Drives U.S.

Cliff Cole, Leader, Food & Beverage U.S.A., ABB Inc.

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